The Cognicert HACCP Lead Assessor Course provides training on assessing and implementing Hazard Analysis and Critical Control Points (HACCP) systems. It helps professionals ensure food safety and compliance with international standards by identifying and controlling potential hazards in food production.
Instructor
Cognicert HACCP Lead Assessor Course | Ensure Food Safety with HACCP Audits
Curriculum
Learn to assess and implement Hazard Analysis and Critical Control Points (HACCP) systems with the Cognicert HACCP Lead Assessor course. Ensure food safety compliance across production processes.
This 5 days HACCP training is designed for people in the food industry desiring to understand and be trained in the HACCP system for safe food. This course will be presented in a manner that will serve participants from the food supply chain. Governments around the globe require workers in several segments of the food industry to be trained in HACCP. This course will meet the specifications established by these federal agencies.
Upon Completion you will be able to:
Write a HACCP Plan
Implement a HACCP System
Audit HACCP System
Lead HACCP Assessment
Training Methodologies
Case Study
Individual Exercises
Role Play
Group Exercises
Group Presentation
Examination
Course Outline
History and Background of the HACCP System
The Codex Guidelines for the Application of the HACCP System
HACCP System Development
Assemble the HACCP Team
Describe Product and Identify Intended Use
Construct Flow Diagram and On-site Confirmation of Flow Diagram
List Potential Hazards, Conduct Hazard Analysis, and Consider Control Measures
HACCP Implementation Steps
Determine Critical Control Points
Establish Critical Limits for Each Critical Control Point
Establish a Monitoring System for Each Critical Control Point
Establish Corrective Actions
Establish Verification Procedures
Establish Documentation and Record Keeping
HACCP Plan Implementation
Implementation of the HACCP Plan
Implementation of Prerequisite Programme
Training, Awareness, and Communication
Suppliers Management
Monitoring and Review of HACCP
Monitoring of HACCP
Review of HACCP
HACCP Assessment and Auditing
HACCP Assessment Fundamentals
Principles of Audit and Challenges of HACCP Assessment
Roles of Government Agencies
Stages of Assessments
Corrective Action Planning and Root Cause Analysis
Creating a Corrective Action Plan
The Root Cause Analysis Process
How to Construct a Root Cause Analysis Checklist
Examples of Effective Root Cause Analysis Processes
This 5 days HACCP training is designed for people in the food industry desiring to understand and be trained in the HACCP system for safe food. This course will be presented in a manner that will serve participants from the food supply chain. Governments around the globe require workers in several segments of the food industry to be trained in HACCP. This course will meet the specifications established by these federal agencies.
Upon Completion you will be able to:
Write a HACCP Plan
Implement a HACCP System
Audit HACCP System
Lead HACCP Assessment
Training Methodologies
Case Study
Individual Exercises
Role Play
Group Exercises
Group Presentation
Examination
Course Outline
History and Background of the HACCP System
The Codex Guidelines for the Application of the HACCP System
HACCP System Development
Assemble the HACCP Team
Describe Product and Identify Intended Use
Construct Flow Diagram and On-site Confirmation of Flow Diagram
List Potential Hazards, Conduct Hazard Analysis, and Consider Control Measures
HACCP Implementation Steps
Determine Critical Control Points
Establish Critical Limits for Each Critical Control Point
Establish a Monitoring System for Each Critical Control Point
Establish Corrective Actions
Establish Verification Procedures
Establish Documentation and Record Keeping
HACCP Plan Implementation
Implementation of the HACCP Plan
Implementation of Prerequisite Programme
Training, Awareness, and Communication
Suppliers Management
Monitoring and Review of HACCP
Monitoring of HACCP
Review of HACCP
HACCP Assessment and Auditing
HACCP Assessment Fundamentals
Principles of Audit and Challenges of HACCP Assessment
Roles of Government Agencies
Stages of Assessments
Corrective Action Planning and Root Cause Analysis
Creating a Corrective Action Plan
The Root Cause Analysis Process
How to Construct a Root Cause Analysis Checklist
Examples of Effective Root Cause Analysis Processes
Corrective and Preventive Actions
External Audit Follow-up
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Live Online Training (Duration : 40 Hours)
