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ISO 22000 Lead Implementer Training & Certification Course


The ISO 22000 Lead Implementer training enables you to develop the necessary expertise to support an organization in establishing, implementing, managing, and maintaining a Food Safety Management System (FSMS) based on ISO 22000. During this training course, you will also gain a thorough understanding of the best practices of Food Safety Management Systems and be able to apply them in an Organization’s food supply chain in order to effectively control food hazards and ensure quality and safety.

After mastering all the necessary concepts of Food Safety Management Systems, you can sit for the exam and apply for a “PECB Certified ISO 22000 Lead Implementer” credential. By holding a PECB Lead Implementer Certificate, you will demonstrate that you have the practical knowledge and professional capabilities to implement ISO 22000 in an organization.

Why should attend?

  • Managers or consultants involved in Food Safety Management
  • Expert advisors seeking to master the implementation of a Food Safety Management System
  • Individuals responsible for maintaining conformance with ISO 22000 requirements
  • FSMS team members



A fundamental understanding of ISO 22000 and comprehensive knowledge of implementation principles.

Full Description

Module 1: Introduction to ISO 22000 and initiation of an FSMS

  • Course objectives and structure
  •  Standards and regulatory frameworks
  •  Fundamental principles and concepts of food safety
  •  Initiate the FSMS implementation
  •  Understanding the organization and its context
  •  Leadership and commitment
  •  FSMS scope & food safety policy (Part 1) 


Module 2: Plan the implementation of an FSMS

  • FSMS scope & food safety policy (Part 2)
  •  Risk management and FSMS objectives
  •  Resource management
  •  Awareness & communication
  •  Documentation management
  •  Operations management and PRPs 


Module 3: Implementation of an FSMS

  • Traceability system
  •  Emergency preparedness and response
  •  Hazard control
  •  Control of monitoring and measuring
  •  Verification related to PRPs and the hazard control plan
  •  Control of product and process nonconformities
  •  Monitoring, measurement, analysis and evaluation 


Module 4: FSMS monitoring, continuous improvement and preparation for the certification audit

  • Internal audit
  •  Management review
  •  Nonconformity and corrective action
  •  Continual improvement
  •  Preparing for the certification audit
  •  Certification process and closing the training

Fees & Schedule

Delivery Mode Course Duration Fees
Live Virtual Training 5 Days Ask for Quote
Onsite Classroom Training 5 Days Ask for Quote
Customized Training 5 Days Ask for Quote


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